So simple yet so full of flavor! Tahini is healthy and creamy with a strong enough flavor to stand up to your favorite dark greens. Also great over chilled blanched greens such as kale or spinach!
Ingredients:
- 1 cup tahini
- 4 tbsp. water
- 4 tbsp. lemon juice
- 3 cloves garlic, crushed
- pinch of sea salt
Steps/Methods:
- In a blender, blend all ingredients together until smooth.
- Serve over dark leafy greens.
Additional Tips:
- 1 cup tahini
- 4 tbsp. water
- 4 tbsp. lemon juice
- 3 cloves garlic, crushed
- pinch of sea salt
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