First brew the tea by bringing 4 cups water to a rapid boil.
Turn off the heat, drop in the teabag, and let steep for an hour or so.
Remove the tea bag and put the tea into the refrigerator to chill.
When the tea is cold, make your drink by pouring juices, raspberry syrup, blackberry jam, and 1/3 cup of tea into a blender.
Add 2 cups of ice and blend on high speed for 30 seconds or until the drink is smooth and all ice has been crushed.
**You can add 2 tbsp of cream to the blender to make it a little creamier and top off with whipped cream.
Ingredients:
4 cups water
1 tea bags
1/4 cup ocean spray cranberry-raspberry juice
2 tablespoons white grape juice concentrate, thawed
2 tablespoons knott berry farm raspberry syrup
1 tablespoon knott berry farm seedless blackberry jam
1 teaspoon lemon juice
2 cups ice
Steps/Methods:
First brew the tea by bringing 4 cups water to a rapid boil.
Turn off the heat, drop in the teabag, and let steep for an hour or so.
Remove the tea bag and put the tea into the refrigerator to chill.
When the tea is cold, make your drink by pouring juices, raspberry syrup, blackberry jam, and 1/3 cup of tea into a blender.
Add 2 cups of ice and blend on high speed for 30 seconds or until the drink is smooth and all ice has been crushed.
**You can add 2 tbsp of cream to the blender to make it a little creamier and top off with whipped cream.
