Ingredients:
Wet Ingredients:
• 3 eggs
• 1 cup coconut oil (warm to make liquid)
• 2 tsp vanilla
• 1 cup coconut sugar
• 1/4 cup apple sauce
• 4 tbsp Teeccino French Vanilla or flavor of your choice (follow the brewing directions)Dry Ingredients:
• 3 cups TeeChia Blueberry Date
• 2 1/2 cups gluten-free flour ( We recommend Pam’s or Bob’s Red Mill All-Purpose Gluten-Free Baking Flour)
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp sea salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg or allspice
• 1 1/2 cup dried blueberries
Steps/Methods:
1. Cover the dried blueberries with hot water and let stand for 10 minutes. Drain.2. Brew a strong concentrate of Teeccino by using 4 tbsp to 6 cups water in a drip coffee maker or two 8 oz cups of water in a French press pot. Alternatively, brew 1 1/2 cups of brewed Teeccino in an espresso machine.3. Soak the 3 cups of TeeChia in the 1 1/2 cups of brewed Teeccino. Stir until all the liquid is evenly absorbed and let sit.4. Cream together the wet ingredients including eggs, oil (*if the coconut oil is solid, slightly warm it so it will become liquid), vanilla and sugar with a hand mixer till smooth and buttery. Add the apple sauce and mix.5. Mix the soaked TeeChia into the wet mixture with the hand mixer until it is dispersed.6. Mix together the flour, baking powder, baking soda and spices and add them to the wet mixture using the hand mixer at a low speed until the dough forms (do not overmix!).7. Add the drained blueberries into the dough by stirring with a wooden spoon until incorporated.8. Butter one or more cookie sheets.9. Preheat the oven to 325°.10. Scoop the dough with a cookie scoop (#40) or large spoon that holds approximately 2 tbsp of dough. Flatten the dough balls with a fork or pat them into round balls. Spread 1 inch apart onto a greased baking sheet.11. Bake about 18 minutes until a knife or toothpick comes out clean.
Additional Tips:
Wet Ingredients:
• 3 eggs
• 1 cup coconut oil (warm to make liquid)
• 2 tsp vanilla
• 1 cup coconut sugar
• 1/4 cup apple sauce
• 4 tbsp Teeccino French Vanilla or flavor of your choice (follow the brewing directions)Dry Ingredients:
• 3 cups TeeChia Blueberry Date
• 2 1/2 cups gluten-free flour ( We recommend Pam’s or Bob’s Red Mill All-Purpose Gluten-Free Baking Flour)
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp sea salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg or allspice
• 1 1/2 cup dried blueberries
