Place all ingredients except the baby cereal in a blender or food processor and blend until pureed.
Add 2 tbsp baby cereal flakes to mixture and blend.
Continue adding dry baby cereal and blending until puree is the consistency of a smooth mousse.
Spoon into serving cups, chill for 10 minutes or longer and then serve.
Cover cups with cling wrap if chilling longer than 10 minutes.
Ingredients:
4 tablespoons firm tofu
4 tablespoons whole milk ricotta cheese (try soy yogurt or silken tofu as a non dairy alternative) or 4 tablespoons cottage cheese ( try soy yogurt or silken tofu as a non dairy alternative)
1 teaspoon pureed prunes
1 medium pears, diced
1/2 bananas, diced
1 -2 canned apricots or 1 -2 fresh apricots, blanched and peeled
2 -6 tablespoons instant baby rice cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tablespoons instant baby oat cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tablespoons other instant baby cereal flakes ( make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,)
Steps/Methods:
Place all ingredients except the baby cereal in a blender or food processor and blend until pureed.
Add 2 tbsp baby cereal flakes to mixture and blend.
Continue adding dry baby cereal and blending until puree is the consistency of a smooth mousse.
Spoon into serving cups, chill for 10 minutes or longer and then serve.
Cover cups with cling wrap if chilling longer than 10 minutes.
