Drain tofu and mash well with fork.
Combine tofu with mayonnaise and spices.
Blend well; then mix in diced vegetables.
Serve on a bed of crisp greens or use as a sandwich spread.
Ingredients:
1/2 lb soy dairy firm tofu
1/4 cup vegan mayonnaise ( or other eggless mayonnaise)
1 tablespoon prepared yellow mustard ( this is optional)
1/4 teaspoon salt
1/8 teaspoon turmeric
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup fresh scallions
1/4 cup carrots, diced
Steps/Methods:
Drain tofu and mash well with fork.
Combine tofu with mayonnaise and spices.
Blend well; then mix in diced vegetables.
Serve on a bed of crisp greens or use as a sandwich spread.
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