Bring chicken stock to a boil.
Add lemon grass, galangal, straw mushrooms.
Season to taste with lime juice, sugar, fish sauce and chili in oil.
Add kafir lime juice, red chili sliced and cream.
Add shrimp, cook approximately 30 seconds longer, until shrimp barely done.
Garnish with coriander leaves and a few drops of chili oil on top.
Ingredients:
4 liters chicken stock
120 g lemongrass
100 g galangal
500 g straw mushrooms
600 g tiger shrimp
200 ml lime juice
40 g sugar
200 ml fish sauce
60 g chili in oil
20 kaffir lime leaves
5 red chilies, sliced
100 ml whipping cream or 100 ml heavy whipping cream
coriander leaves ( cilantro)
chili oil
Steps/Methods:
Bring chicken stock to a boil.
Add lemon grass, galangal, straw mushrooms.
Season to taste with lime juice, sugar, fish sauce and chili in oil.
Add kafir lime juice, red chili sliced and cream.
Add shrimp, cook approximately 30 seconds longer, until shrimp barely done.
Garnish with coriander leaves and a few drops of chili oil on top.
