Mix together pineapple juice, limeade concentrate, and rum in a non-metallic pitcher or punchbowl, stir well.
Just before serving, gently pour in club soda and angostura bitters and mix in.
Garnish with lime wedges, or other fruit, if desired.
Serve over ice or add an ice ring to the punchbowl.
Ingredients:
1 (46 ounce) cans pineapple juice, chilled
1 (6 ounce) cans frozen limeade concentrate, thawed
1 1/2 cups rum
1 (1 liter) bottle club soda, chilled
1 dash Angostura bitters
Steps/Methods:
Mix together pineapple juice, limeade concentrate, and rum in a non-metallic pitcher or punchbowl, stir well.
Just before serving, gently pour in club soda and angostura bitters and mix in.
Garnish with lime wedges, or other fruit, if desired.
Serve over ice or add an ice ring to the punchbowl.
