In large punch bowl, mix cream of coconut and wine.
Stir in pineapple juice and liqueur.
Float a few ice cubes, and the orange slices, and strawberries on top.
Ingredients:
1 1/2 cups cream of coconut or 1 1/2 cups coconut milk
2 (4 1/2 quart) bottles white wine, chilled
4 cups pineapple juice, chilled
1 cup orange liqueur
ice cubes
orange slices, thin
strawberries, halved
Steps/Methods:
In large punch bowl, mix cream of coconut and wine.
Stir in pineapple juice and liqueur.
Float a few ice cubes, and the orange slices, and strawberries on top.
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