Cook noodles or macaroni according to pkg directions and set aside.
Meanwhile, in a saucepan cook celery and onion in butter or margarine till softened. Stir in soup and milk.
Gently stir in tuna, pimiento and the cooked noodles or macaroni.
Sprinkle with Parmesan cheese and bake at 375 degrees for 25 to 30 minutes or until heated through.
Extra-Creamy Tuna Noodle Casserole: Prepare as above, but substitute 8 oz carton of sour cream or plain yogurt for the milk.
Stir 1 to 2 tbsp of milk into mixture if needed to obtain desired consistency.
Vegetable Tuna Noodle Casserole: Prepare as above and stir in 1 cup cooked vegetables with tuna.
Ingredients:
3 cups medium noodles or 1 cup elbow macaroni
1 cup celery, chopped
1/2 cup onions, chopped
2 tablespoons butter or 2 tablespoons margarine
1 (11 ounce) cans condensed cheddar cheese soup or 1 (10 3/4 ounce) cans condensed cream of mushroom soup
3/4 cup milk
1 (9 1/4 ounce) cans tuna, drained and broken into chunks
1/4 cup pimientos, chopped
2 tablespoons parmesan cheese, grated
Steps/Methods:
Cook noodles or macaroni according to pkg directions and set aside.
Meanwhile, in a saucepan cook celery and onion in butter or margarine till softened. Stir in soup and milk.
Gently stir in tuna, pimiento and the cooked noodles or macaroni.
Sprinkle with Parmesan cheese and bake at 375 degrees for 25 to 30 minutes or until heated through.
Extra-Creamy Tuna Noodle Casserole: Prepare as above, but substitute 8 oz carton of sour cream or plain yogurt for the milk.
Stir 1 to 2 tbsp of milk into mixture if needed to obtain desired consistency.
Vegetable Tuna Noodle Casserole: Prepare as above and stir in 1 cup cooked vegetables with tuna.
