Pour 2 tbsp water in bottom of cooker and add chicken; cover; cook on high heat, valve closed, for 4 minutes.
Remove cover and turn chicken; add 2 tbsp.
water, replace cover, reduce heat to medium/high, valve closed, and cook for another 4 minutes.
Remove cover; put pasta in bottom with chicken.
Melt butter and mix with honey, bouillon, mustard and curry; add enough water to make 3 cups; stir and pour over pasta/chicken; cover, reduce heat to medium/low, valve closed; cook for 8 minutes.
Remove cover, stir, return cover, valve closed and cook another 8 minutes.
Ingredients:
4 boneless skinless chicken breasts
4 tablespoons water
1/2 cup butter or 1/2 cup I Can't Believe It's Not Butter Fat Free
1/2 cup honey
1 teaspoon chicken bouillon powder
1/4 cup honey mustard
1 teaspoon curry
2 cups rigatoni pasta or 2 cups ziti pasta
water
Steps/Methods:
Pour 2 tbsp water in bottom of cooker and add chicken; cover; cook on high heat, valve closed, for 4 minutes.
Remove cover and turn chicken; add 2 tbsp.
water, replace cover, reduce heat to medium/high, valve closed, and cook for another 4 minutes.
Remove cover; put pasta in bottom with chicken.
Melt butter and mix with honey, bouillon, mustard and curry; add enough water to make 3 cups; stir and pour over pasta/chicken; cover, reduce heat to medium/low, valve closed; cook for 8 minutes.
Remove cover, stir, return cover, valve closed and cook another 8 minutes.
