Turkey Breast With Barley-Cranberry Stuffing Recipe

Turkey Breast With Barley-Cranberry Stuffing Recipe

Try something new this Holiday season, starting with this barley-based stuffing! With cranberries and almonds, this stuffing is a delicious, healthy, wholegrain alternative to traditional stuffing based on bread, and boxed stuffing which can be full of unhealthy additives.


2 cups organic chicken broth

1 cup quick-cooking barley

½ cup onions

½ cup dried unsulfured cranberries

2 tbsp slivered almonds

½ tsp sage

½ tsp garlic pepper

1 bone-in organic turkey breast

1/3 cup parsley

Read more about how to eat healthy at holiday meals


Combine broth, barley, onion, cranberries, almonds, sage, and garlic pepper in slow cooker. Brown the turkey breast and add to cooker. Cook on low 3-4 hours or until temperature reaches 170ºF. Place turkey breast on a cutting board, cover with foil, and let stand 10-15 minutes before carving. Stir parsley into the stuffing and serve with turkey.

Image: Mats Hagwall

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