Saute onion in olive oil until transparent.
Add wine, garlic, tomatoes, hot pepper, drained clam juice, salt and pepper.
Bring sauce to a boil.
Reduce heat, cover and cook for 20 minutes.
Add clams and parsley.
Pour sauce over pasta, toss and serve.
Ingredients:
1 cup olive oil
1 small onions, thinly sliced
1/2 cup dry white wine
2 garlic cloves, minced
10 red pear tomatoes ( blanched, peeled and chopped)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 mildly hot pepper, minced
1/4 cup parsley, chopped
1 (6 1/2 ounce) cans chopped clams
Steps/Methods:
Saute onion in olive oil until transparent.
Add wine, garlic, tomatoes, hot pepper, drained clam juice, salt and pepper.
Bring sauce to a boil.
Reduce heat, cover and cook for 20 minutes.
Add clams and parsley.
Pour sauce over pasta, toss and serve.
