Ultimate Non-dairy Chocolate Pudding

Naturally Savvy Recipes

Place all ingredients in a blender or food processor fitted with a metal blade.

Process until smooth, creamy, and thick.

Chill until ready to serve.

Enjoy!

Ingredients:

NATURALLY SAVVY NEWSLETTER
Get the latest information, tips & recipes for healthy living delivered directly to your inbox.
Your privacy is important to us.

1 1/2 cups crumbled silken tofu ( I use Mori-Nu silken lite tofu – firm)

1/3 cup sugar or 1/3 cup pure maple syrup or 1/3 cup honey

1/4 cup unsweetened cocoa powder

1 1/2 teaspoons vanilla extract

1 pinch salt, tiny

Steps/Methods:

Place all ingredients in a blender or food processor fitted with a metal blade.

Process until smooth, creamy, and thick.

Chill until ready to serve.

Enjoy!

Leave a Comment

Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.