Vegan Apple Coffee Cake

Naturally Savvy Recipes

Combine sugar and cinnamon and toss all of the mixture except 1 Tbsp with the apples.

Set aside.

Whisk together sugar, applesauce, vanilla, OJ, salt, and egg replacers.

Fold in flour, baking powder, and nutmeg.

Spoon about half of the mixture into a greased bundt pan.

NATURALLY SAVVY NEWSLETTER
Get the latest information, tips & recipes for healthy living delivered directly to your inbox.
Your privacy is important to us.

Cover with half of the apple mixture.

Repeat with remaining batter and apples.

Sprinkle with reserved cinnamon-sugar.

Bake at 350 for 60-70 minutes.

Let cool and invert onto a plate for serving.

Ingredients:

2 tablespoons cinnamon

5 tablespoons sugar

5 -6 cups peeled and sliced apples

2 cups sugar

1 cup applesauce

4 teaspoons vanilla

1/2 cup orange juice

1 pinch salt

4 egg substitute

3 cups flour

1 tablespoon baking powder

1 teaspoon nutmeg

Steps/Methods:

Combine sugar and cinnamon and toss all of the mixture except 1 Tbsp with the apples.

Set aside.

Whisk together sugar, applesauce, vanilla, OJ, salt, and egg replacers.

Fold in flour, baking powder, and nutmeg.

Spoon about half of the mixture into a greased bundt pan.

Cover with half of the apple mixture.

Repeat with remaining batter and apples.

Sprinkle with reserved cinnamon-sugar.

Bake at 350 for 60-70 minutes.

Let cool and invert onto a plate for serving.

Leave a Comment

Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.