Venetian Inn Baked Haddock

Naturally Savvy Recipes

Rinse haddock well under cold water while still frozen.

Preheat oven to 375 degrees.

Mix flour with salt and pepper.

Lightly dust each fillet with mixture.

Lay fish in baking dish and brush top of each piece with olive oil.

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Mix hot water, bay leaves and lemon juice and spritz fillets with mixture.

Sprinkle fillets with paprika for color.

Bake for 30 minutes or until fish is firm.

Remove from oven and transfer to serving platter.

Pour melted butter over each piece before serving.

Ingredients:

4 haddock fillets, preferably frozen icelandic haddock

1/2-3/4 cup flour

salt and pepper

2 tablespoons olive oil

1 cup hot water

2 bay leaves

1 lemons, juice of

2 teaspoons paprika

2 tablespoons melted butter

Steps/Methods:

Rinse haddock well under cold water while still frozen.

Preheat oven to 375 degrees.

Mix flour with salt and pepper.

Lightly dust each fillet with mixture.

Lay fish in baking dish and brush top of each piece with olive oil.

Mix hot water, bay leaves and lemon juice and spritz fillets with mixture.

Sprinkle fillets with paprika for color.

Bake for 30 minutes or until fish is firm.

Remove from oven and transfer to serving platter.

Pour melted butter over each piece before serving.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.