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Place all in a large crock pot.
Cover and cook at low setting for 5 hours.
Do not stir.
Add whatever additional vegetables you like.
Ingredients:
2 lbs sirloin beef, cut up ( raw)
2 cups potatoes, cut in lg. pieces
2 cups carrots, cut in lg. pieces
2 cups celery, cut in lg. pieces
1 (16 ounce) bags white pearl onions, frozen
1 slice white bread, cut up
1 (16 ounce) cans whole tomatoes ( and juice)
2 tablespoons dry onion, minced
3 tablespoons quick-cooking tapioca
1 tablespoon sugar
1 (10 1/4 ounce) cans tomato soup
salt
pepper
Steps/Methods:
Place all in a large crock pot.
Cover and cook at low setting for 5 hours.
Do not stir.
Add whatever additional vegetables you like.
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