Puree watermelon in food processor, in batches, until smooth.
Transfer to a large pitcher.
Add undiluted lemonade concentrate and lemon juice Stir until combined.
Cover and refrigerate until chilled.
Serve in tall ice filled glasses and garnish with a lemon slice.
Ingredients:
8 cups cubed watermelon
1 can frozen lemonade concentrate, thawed
1 tablespoon fresh lemon juice, to taste
1 lemons, sliced thin
Steps/Methods:
Puree watermelon in food processor, in batches, until smooth.
Transfer to a large pitcher.
Add undiluted lemonade concentrate and lemon juice Stir until combined.
Cover and refrigerate until chilled.
Serve in tall ice filled glasses and garnish with a lemon slice.
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