Blend at high speed all but dark rum.
Pour over ice in hurricane glass; float dark rum on top.
Garnish with cherry and watermelon wedge.
Ingredients:
1 ounce light rum
1 ounce sour mix
1 ounce pineapple juice
1/2 ounce triple sec
6 ounces cubed seeded watermelon
3/4 ounce dark rum
Steps/Methods:
Blend at high speed all but dark rum.
Pour over ice in hurricane glass; float dark rum on top.
Garnish with cherry and watermelon wedge.
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