Mix and sift dry ingredients.
Beat egg whites with vanilla until stiff but not dry.
Mix well with dry ingredients.
Add pecans.
Bake in Bundt pan for 1 hour at 325 degress.
Mix all ingredients for icing and pour over cake.
Bake 5 minutes more.
Ingredients:
1 1/2 cups flour
1 lb brown sugar
2 teaspoons baking powder
2 teaspoons salt
6 egg whites
1 teaspoon vanilla
3 cups pecans
1/2 cup brown sugar
1/4 cup melted margarine
2 tablespoons flour
2 tablespoons water
1/2 cup chopped nuts
Steps/Methods:
Mix and sift dry ingredients.
Beat egg whites with vanilla until stiff but not dry.
Mix well with dry ingredients.
Add pecans.
Bake in Bundt pan for 1 hour at 325 degress.
Mix all ingredients for icing and pour over cake.
Bake 5 minutes more.
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