Moist and delicious, these cookies are gluten-free and will kids and adults alike smile. Organic applesauce lends a great texture and maple syrup adds a unique flavor. These gluten-free cookies are a great option for lunch boxes or party platters.
Ingredients:
2 cups Pamela's Products All Purpose Flour
2/3 cup NOW Foods Sugarless Sugar or organic cane sugar
½ cup unsweetened organic applesauce
½ cup pure maple syrup
1 egg
1 teaspoon baking soda
1 teaspoon sea salt
½ teaspoon cinnamon
½ cup Maison Orphée grapeseed oil
¼ cup water
¼ cup organic chocolate chips
Read more about how to make your own organic applesauce
Directions:
Sift all dry ingredients together. In a large bowl mix together all wet ingredients until emulsified. Add the dry ingredients to the wet mix all at once and mix until just combined; fold in chocolate chips. Spoon onto greased cookie sheet with an inch or two of room in between.
Bake in a 350 F oven for twelve minutes or until the edges are golden and the center is no longer shiny. Remove from sheet to cool before eating.
Image: Neil Conway
