Winter Greens Salad

This salad is full nuts and seeds to keep you full of energy all day. It is vegetarian, vegan and egg free.

Ingredients:

• 1 bunch rainbow chard, finely chopped
• 1/2 bunch escarole, finely chopped
• 1 bunch kale, finely chopped
• 1 cup pumpkin seeds
• 1/2 cup sunflower seeds, roasted
• 2 avocados, diced (for a tip on removing the pit, click here)
• 1 tomato, diced
• 1 cup currants
• 2 apples, julienne
• 1/2 cup roasted almonds, sliced
• 1 cup cooked and cooled bulgur wheat

Steps/Methods:

Toss all ingredients together in a large mixing bowl and add your favorite tahini vinaigrette.

Additional Tips:

• 1 bunch rainbow chard, finely chopped
• 1/2 bunch escarole, finely chopped
• 1 bunch kale, finely chopped
• 1 cup pumpkin seeds
• 1/2 cup sunflower seeds, roasted
• 2 avocados, diced (for a tip on removing the pit, click here)
• 1 tomato, diced
• 1 cup currants
• 2 apples, julienne
• 1/2 cup roasted almonds, sliced
• 1 cup cooked and cooled bulgur wheat