Whisk together first five ingredients.
Slowly whisk in oil.
Season with salt and pepper.
Ingredients:
3 tablespoons balsamic vinegar
1 tablespoon sherry wine vinegar or 1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 small shallots, minced
1/2 teaspoon fresh thyme leaves, minced
1/2 cup extra virgin olive oil
1/3 cup walnut oil
1/4 teaspoon kosher salt
1/8 teaspoon white pepper
Steps/Methods:
Whisk together first five ingredients.
Slowly whisk in oil.
Season with salt and pepper.
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