In medium mixing bowl whip cream cheese until smooth.
Slowly add in Sweetened Condensed Milk.
Slowly add Lemon juice.
Pour into Crust.
Refrigerate 4 hours or overnite.
Ingredients:
1 graham cracker crust, storebought ( or make your own)
1 (8 ounce) packages cream cheese ( softened)
1 can sweetened condensed milk ( NOT evaporated)
1/4 cup lemon juice
Steps/Methods:
In medium mixing bowl whip cream cheese until smooth.
Slowly add in Sweetened Condensed Milk.
Slowly add Lemon juice.
Pour into Crust.
Refrigerate 4 hours or overnite.
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