In a large skillet, cook beef and onion until beef is browned; drain.
Add vegetables and 1/4 cup gravy.
Stir water and Worcestershire sauce into remaining gravy; set aside.
In a 10-inch pie plate, place butter and put into a 425 F oven.
In a small bowl combine milk and eggs, add flour salt and pepper; beat until smooth.
When butter is melted remove from the oven add the egg mixture into the hot dish.
Spoon meat mixture evenly over bottom, keeping 1 inch from the edge.
Return to oven and bake for 25-30 minutes or until browned and puffed.
Heat gravy and pass with the pie.
Ingredients:
1 lb ground beef
1 small onions, thinly sliced
1/2 cup cooked vegetables
1 (10 1/4 ounce) cans beef gravy
1/2 cup water
1 tablespoon Worcestershire sauce
2 tablespoons butter
1 cup milk
2 eggs
1 cup flour
salt and pepper
Steps/Methods:
In a large skillet, cook beef and onion until beef is browned; drain.
Add vegetables and 1/4 cup gravy.
Stir water and Worcestershire sauce into remaining gravy; set aside.
In a 10-inch pie plate, place butter and put into a 425 F oven.
In a small bowl combine milk and eggs, add flour salt and pepper; beat until smooth.
When butter is melted remove from the oven add the egg mixture into the hot dish.
Spoon meat mixture evenly over bottom, keeping 1 inch from the edge.
Return to oven and bake for 25-30 minutes or until browned and puffed.
Heat gravy and pass with the pie.
