Set oven to 350 degrees.
Grease a 13×9-in baking pan.
Mix 1/2 of the cake mix with 1 egg, melted butter, and 1/3 cup of evaporated milk.
Spread into bottom of prepared baking dish.
Bake for 6 minutes.
Remove from oven, and sprinkle chocolate chips and nuts over top.
Melt the caramels with remaining 1/3 cup evaporated milk; drizzle over chips and nuts.
Crumble and pat the remaining dry cake mix over the top.
Bake for another 20 minutes.
Cool, cut into bars.
Ingredients:
1 package German chocolate cake mix
3/4 cup butter, melted
2/3 cup evaporated milk, divided
1 (6 ounce) packages chocolate chips
1 cup chopped nuts
1 eggs
1 (50 count) packages caramels
Steps/Methods:
Set oven to 350 degrees.
Grease a 13×9-in baking pan.
Mix 1/2 of the cake mix with 1 egg, melted butter, and 1/3 cup of evaporated milk.
Spread into bottom of prepared baking dish.
Bake for 6 minutes.
Remove from oven, and sprinkle chocolate chips and nuts over top.
Melt the caramels with remaining 1/3 cup evaporated milk; drizzle over chips and nuts.
Crumble and pat the remaining dry cake mix over the top.
Bake for another 20 minutes.
Cool, cut into bars.
