Soften cream cheese first.
When soft enough, cut into sections and place into bowl.
Combine with garlic powder.
In separate bowl (or mug) mix boiling water with beef bouillon cube until dissolved.
Combine with cream cheese and garlic and mix until smooth.
Can be eaten warm (YUM!) or refrigerated.
Ingredients:
1 (8 ounce) packages cream cheese
1 beef bouillon cubes
1/4 cup boiling water
2 tablespoons garlic powder
Steps/Methods:
Soften cream cheese first.
When soft enough, cut into sections and place into bowl.
Combine with garlic powder.
In separate bowl (or mug) mix boiling water with beef bouillon cube until dissolved.
Combine with cream cheese and garlic and mix until smooth.
Can be eaten warm (YUM!) or refrigerated.
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