Yummy Easy Hotdish

Naturally Savvy Recipes

Brown beef, onions and pepper; drain.

Add remaining ingredients except cheese and mix together well.

Turn into 13x9x2 pan or 3 quart casserole.

Top with cheese.

Bake at 375 degrees for 30 minutes or until done (bubbly around edges).

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Let stand 5 minutes before eating.

Ingredients:

2 lbs ground beef

2 small onions, chopped fine

1 small green peppers, chopped fine

1 (3 ounce) cans peas, drained

1 (4 ounce) cans sliced mushrooms, , drained

2 cans tomato soup, undiluted

1 can cream of mushroom soup, undiluted

1 can beef consomme, undiluted

1 (8 ounce) packages medium noodles, cooked and drained

1 cup grated sharp cheddar cheese

Steps/Methods:

Brown beef, onions and pepper; drain.

Add remaining ingredients except cheese and mix together well.

Turn into 13x9x2 pan or 3 quart casserole.

Top with cheese.

Bake at 375 degrees for 30 minutes or until done (bubbly around edges).

Let stand 5 minutes before eating.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.