Carrots are rich in beta-carotene (precursor to vitamin A), which protects eyesight. This recipe is nutritious and delights the tastebuds!
Ingredients:
- 8 medium carrots
- 2 tablespoons horseradish
- 2 tablespoons grated onion
- cup mayonnaise or vegan mayonnaise (like Nayonnaise)
- cup water
- Sea salt and pepper
- cup bread crumbs (whole grain if possible)
Steps/Methods:
Preheat the oven to 350F. Dice the carrots and steam until tender. Combine carrots with the remaining ingredients in a greased casserole dish. Sprinkle the bread crumbs on top, and bake for 15 minutes.
Additional Tips:
- 8 medium carrots
- 2 tablespoons horseradish
- 2 tablespoons grated onion
- cup mayonnaise or vegan mayonnaise (like Nayonnaise)
- cup water
- Sea salt and pepper
- cup bread crumbs (whole grain if possible)
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