Zucchini Sushi Rolls

Zucchini Sushi Rolls

I love substituting zucchini wherever I can: zucchini noodles instead of pasta or in raw pad Thai, zucchini lasagna, in pesto, or as fritters. This zucchini sushi takes it to the next level, replacing rice with vitamin-packed veggies.

You can change up the ingredients, serve them as an appetizer, or bring them to work for a vibrant lunch.

Zucchini Sushi Rolls

Ingredients

1 zucchini
1/2 carrot
1/2 cucumber
1/2 radish
1/2 avocado
1/2 cup (non-dairy) cream cheese
sesame seeds for garnish

Directions

Cut zucchini into thin strips using a mandolin or vegetable peeler. Set on paper towels to drain. Cut carrots and cucumber into matchsticks, slice radish, and cube avocado. Spread non-dairy cream cheese onto 6 slices of zucchini (double up on zucchini slices if you used a vegetable peeler). Place veggies on the end and roll tightly. (A dab of cream cheese on the end helps them stick.) Top with sesame seeds and enjoy!

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