Brussels Sprouts Salad Recipe
















While brussels sprouts may have once had a bad rap, they've now become a favorite among many, largely because people have realized that it's all in the way you prepare them. If you haven't become a brussels sprouts convert yet, this salad recipe that combines them with edemame, tomatoes, apple, onion, and cheese is sure to make you love them.

Ingredients:

Approximately 30 brussels sprouts, trimmed, halved
1 pound of edamame beans, shelled, thawed
1 apple (I used green), cored and sliced
2 cups cherry tomatoes, halved
Green onion, chopped
1 handful crumbled feta or goat cheese

Directions:

1. Place the brussels sprouts on a baking sheet, and season with salt and pepper.

2. Roast in a 400 degree oven for 30 minutes, and let cool.

3. Mix with other ingredients.

Dressing: 

Combine olive oil, pomegranate molasses, salt, pepper, juice from half a lemon, and juice from half an orange, and toss lightly with salad.

 


By Shiri Liquornik| November 14, 2013
Categories:  Recipes

About the Author

Shiri Liquornik

Shiri Liquornik

Shiri Liquornik is a writer and regular contributor to Naturally Savvy.

Add A Comment

Comment

Allowed HTML: <b>, <i>, <u>

Comments


What's Fresh

FacebookTwitterInstagramPinterestYoutubeRss




 

RSS

In the Spotlight

  • Bigelow Tea

    For over 70 years, Bigelow Tea has perfected each recipe, then carefully put each teabag in a protective pouch - quality you can taste & smell.


  • Barlean's

    Family owned and operated since 1989. Barlean's makes America's best-selling omega 3 supplements. Try their Omega Swirl line that tastes like dessert.


  • CogGevity(R) Advanced Brain Nutrition

    A new dietary supplement specifically formulated to support the health of your brain.  Developed by neuroscientists from Cedars Sinai, UCLA & the Salk Institute.  You take care of your heart, why not your brain?





Copyright © Agility Inc. 2018