Brussels Sprouts Salad Recipe

While brussels sprouts may have once had a bad rap, they've now become a favorite among many, largely because people have realized that it's all in the way you prepare them. If you haven't become a brussels sprouts convert yet, this salad recipe that combines them with edemame, tomatoes, apple, onion, and cheese is sure to make you love them.


Approximately 30 brussels sprouts, trimmed, halved
1 pound of edamame beans, shelled, thawed
1 apple (I used green), cored and sliced
2 cups cherry tomatoes, halved
Green onion, chopped
1 handful crumbled feta or goat cheese


1. Place the brussels sprouts on a baking sheet, and season with salt and pepper.

2. Roast in a 400 degree oven for 30 minutes, and let cool.

3. Mix with other ingredients.


Combine olive oil, pomegranate molasses, salt, pepper, juice from half a lemon, and juice from half an orange, and toss lightly with salad.


By Shiri Liquornik| November 14, 2013
Categories:  Recipes

About the Author

Shiri Liquornik

Shiri Liquornik

Shiri Liquornik is a writer and regular contributor to Naturally Savvy.

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