Creamy Lemon Parmesan Zucchini Noodles Recipe

By Naturally Savvy


 
Zucchini noodles are a great way to enjoy a pasta dish that packs more of a nutritional punch than a standard noodle. Zucchini also cooks in a flash, so this meal takes no time at all to whip up. Adding Melt Organic gives you the creamy, buttery flavor with no GMOs, trans fats, and a nutritional boost from omega fatty acids. 

Ingredients

1 tablespoon Melt Organic spread
3 medium zucchini, cut into noodles using a spiralizer, vegetable peeler, or julienned
4 cloves garlic, minced
1 tablespoon lemon juice
1/4 cup freshly grated Parmesan cheese
Salt and pepper to taste

Directions

Heat Melt Organic spread in a large pan over medium heat until just melted. Add in garlic and sauté until fragrant (under a minute). 
Add zucchini noodles and toss until coated. Cook for 2-3 minutes or until tender but still crisp. 
Top with lemon juice and Parmesan cheese,  tossing again to coat.

Enjoy!




By Naturally Savvy| October 29, 2016
Categories:  Recipes

About the Author

Naturally Savvy

Naturally Savvy

Add A Comment

Comment

Allowed HTML: <b>, <i>, <u>

Comments


What's Fresh

FacebookTwitterGplusPinterestYoutubeRss




 

RSS

In the Spotlight

  • Barlean's

    Family owned and operated since 1989. Barlean's makes America's best-selling omega 3 supplements. Try their Omega Swirl line that tastes like dessert.


  • Uncle Matt's

    Uncle Matt's is committed to growing & producing tasty, good for you organic juices & fruit. Our products are free of synthetic pesticides and GMOs. It’s the healthiest juice under the sun!


  • Melt Organic

    MELT Organic spreads & sticks are butter improvements that are truly good for you. Each variety is made from the Perfect Blend of healthy fats like organic virgin coconut oil that converts to energy.





Copyright © Agility Inc. 2017