Creamy Lemon Parmesan Zucchini Noodles Recipe

By Naturally Savvy


 
Zucchini noodles are a great way to enjoy a pasta dish that packs more of a nutritional punch than a standard noodle. Zucchini also cooks in a flash, so this meal takes no time at all to whip up. Adding Melt Organic gives you the creamy, buttery flavor with no GMOs, trans fats, and a nutritional boost from omega fatty acids. 

Ingredients

1 tablespoon Melt Organic spread
3 medium zucchini, cut into noodles using a spiralizer, vegetable peeler, or julienned
4 cloves garlic, minced
1 tablespoon lemon juice
1/4 cup freshly grated Parmesan cheese
Salt and pepper to taste

Directions

Heat Melt Organic spread in a large pan over medium heat until just melted. Add in garlic and sauté until fragrant (under a minute). 
Add zucchini noodles and toss until coated. Cook for 2-3 minutes or until tender but still crisp. 
Top with lemon juice and Parmesan cheese,  tossing again to coat.

Enjoy!




By Naturally Savvy| October 29, 2016
Categories:  Recipes

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Naturally Savvy

Naturally Savvy

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