Dandelion Detox Salad

By Guest

The liver is the main organ of the body for detoxification. Mother Nature knows this, which is why dandelion greens are abundant in Spring. Good thing, after we have all been potentially over-indulging in heavy and rich foods during the winter time!


1 Bunch Dandelion, washed and torn
1 Bunch Arugula, washed and torn
1 Head Radicchio, washed and torn
Some Kale and/or Italian Flat Leaf Parsley
1 Avocado, peeled, pitted and sliced or cubed
1 Red Onion, thinly sliced
Raw Garlic, sliced paper thin
Black Olives

Olive Oil
Lemon Juice
Celtic Sea Salt
Dulse Flakes (high in minerals with a salty flavor)


Toss everything and you have a delicious, filling and detoxifying meal!


By Guest| April 25, 2018
Categories:  Recipes
Keywords:  Vegan

About the Author



Add A Comment


Allowed HTML: <b>, <i>, <u>


What's Fresh




In the Spotlight

  • Made Good

    MadeGood Granola Snacks come in 5 delicious flavors. They are free from nuts and 8 common allergens, are organic, non-GMO, and have a hidden serving of vegetables.

  • Herb-Pharm

    Herb Pharm makes high-quality liquid herbal products for the whole family. Founded in 1979, their products are made of plants & ethical choices, so they’re kind to both the body & the Earth.

  • Bigelow Tea

    For over 70 years, Bigelow Tea has perfected each recipe, then carefully put each teabag in a protective pouch - quality you can taste & smell.

Copyright © Agility Inc. 2018