Detox Salad

By none

The liver is the main organ of the body for detoxification. Mother Nature knows this, which is why dandelion greens are abundant in Spring.Good thing, after we have all mostly likely over-indulged in heavy and rich foods during the winter time!



Ingredients:

Salad:

  • 1 Bunch Dandelion, washed and torn
  • 1 Bunch Arugula, washed and torn
  • 1 Head Radicchio, washed and torn
  • Some Kale and/or Italian Flat Leaf Parsley
  • 1 Avocado, peeled, pitted and sliced or cubed
  • 1 Red Onion, thinly sliced
  • Hempseeds
  • Raw Garlic, sliced paper thin
  • Black Olives

Dressing:

  • Olive Oil
  • Lemon Juice
  • Celtic Sea Salt
  • Dulse Flakes (high in minerals with a salty flavor)


Steps/Methods:

Toss everything and you have a delicious, filling and detoxifying meal!



Additional Tips:

Salad:

  • 1 Bunch Dandelion, washed and torn
  • 1 Bunch Arugula, washed and torn
  • 1 Head Radicchio, washed and torn
  • Some Kale and/or Italian Flat Leaf Parsley
  • 1 Avocado, peeled, pitted and sliced or cubed
  • 1 Red Onion, thinly sliced
  • Hempseeds
  • Raw Garlic, sliced paper thin
  • Black Olives

Dressing:

  • Olive Oil
  • Lemon Juice
  • Celtic Sea Salt
  • Dulse Flakes (high in minerals with a salty flavor)

By none| June 22, 2011
Categories:  Recipes

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