Kick your snacking up a notch! Inspired by the Mexican heat, this pops recipe – or paletas – bring together the classic combination of peanut butter and chocolate, with a spicy kick to your palate. For little ones, the amount of cayenne pepper can be reduced.
Ingredients
1 cup organic peanut butter
1/3 cup organic liquid honey
¾ tsp cayenne pepper
¼ tsp salt
1/3 cup unsweetened raw cacao powder
1 cup organic milk or milk alternative
1 tbsp organic peanuts, very finely chopped (optional)
Read more about the health benefits of nut butters
Directions
In a large (4-cup) measuring cup, stir peanut butter with honey, cayenne and salt. Stir in cocoa powder until smooth. Very gradually whisk in milk, until the mixture is smooth and milk is completely combined. Sprinkle base of molds with peanuts. Pour peanut butter mixture into molds and insert popsicle sticks. Freeze until firm, about 6 hours.
Recipe courtesy of the Peanut Bureau of Canada.
