Healthier Rice Crisp Bars




These rice crisp bars are my go-to treat when I have to bring something to a party or potluck and I have absolutely no time. You can make them as simple or as fancy as you want, and I promise they'll get rave reviews! They keep best in the fridge.

Ingredients
1/2 cup brown rice syrup
1/2 cup almond or peanut butter
1 tbsp Melt Organic
1 tsp organic maple syrup
1/4 tsp fine sea salt, or to taste
1 tsp organic vanilla extract
3 1/2 cups rice crisp cereal

Directions
Combine brown rice syrup, nut butter, Melt Organic, maple syrup, and salt in a pot over medium heat. Stir until all the lumps smooth out and remove from heat.
Stir in vanilla and rice crisps, mixing until coated
Scoop into a baking pan lined with parchment paper and spread out evenly. Roll flat with rolling pin or wet jar. Set for 5 minutes in the freezer.

Topping ideas
1/3 cup (65 g) non-dairy chocolate chips and 1/2 teaspoon coconut oil, melted and drizzled
Unsweetened shredded coconut
Dried fruit
Chocolate chips
Organic candy pieces (such as SunSpire SunDrops)
Sliced almonds






By Steph Davidson| December 11, 2016
Categories:  Recipes

About the Author

Steph Davidson

Steph Davidson

Steph is a writer and editor with a love of tea, books, and horror movies. Steph grew up under the impression that most meals came out of a box and had to contain some sort of animal protein. When an interest in a more environmentally friendly way of living led to her vegetarianism in 2012, she decided to teach herself how to cook. You can catch her kitchen wins (and the occasional opportunity for improvement) on Instagram @_stephinitely_.


 

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