Made by Me: Garlicky Roasted Asparagus

Made by Me: Garlicky Roasted Asparagus

"I love asparagus this way. It tastes soooo yummy." ~ KC, 11

This simple garlicky roasted asparagus recipe is great as a side or you can use the asparagus to top a salad. Are you a big fan of asparagus? Let us know in the comments below.

Ingredients

1-2 bunches of asparagus
1-2 tablespoons of butter or butter alternative
1-2 garlic cloves
Optional: Dash of pink salt

Learn more about asparagus

Directions

  1. Preheat oven to 400 degrees.
  2. Melt the butter in a saucepan over low heat for 3-4 minutes.
  3. Crush garlic cloves or slice into small pieces and add to the melted butter. (KC says to have a grown-up help you.)
  4. Add the garlic and mix together.
  5. Wash the asparagus and shake off excess moisture. Cut off the ends of the asparagus.
  6. Place asparagus on a baking sheet lined with parchment paper and drizzle warmed up butter and garlic.
  7. Place in the oven and bake for 15 minutes.

If you prefer a saltier taste add some pink Himalayan sea salt.

NATURALLY SAVVY NEWSLETTER
Get the latest information, tips & recipes for healthy living delivered directly to your inbox.
Your privacy is important to us.

SUBMIT YOUR MADE BY ME RECIPE HERE

More asparagus recipes:

All Green Salad Recipe with Edamame and Asparagus

Asparagus Chicken Stir-Fry

Read about asparagus:

Why Asparagus Makes Your Pee Smell & 8 More Strange Food Side-Effects

 

Leave a Comment

Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.