Made by Me: Garlicky Roasted Asparagus

By Naturally Savvy Recipes

"I love asparagus this way. It tastes soooo yummy." - KC, 11


1-2 bunches of asparagus
1-2 tablespoons of Melt Organic Buttery Spread
1-2 garlic cloves
Optional: Dash of pink salt

  1. Preheat oven to 400 degrees.
  2. Melt the buttery spread in a sauce pan over low heat for 3-4 minutes.
  3. Crush garlic cloves or slice into small pieces and add to melted buttery spread. (KC says to have a grown-up help you.)
  4. Add the garlic and mix together.
  5. Wash the asparagus and shake off excess moisture. Cut off the ends of the asparagus.
  6. Place asparagus on a baking sheet lined with parchment paper and drizzle warmed up buttery spread and garlic.
  7. Place in the oven and bake for 15 minutes.

If you prefer a saltier taste add some pink Himalayan sea salt.


By Naturally Savvy Recipes| June 27, 2016
Categories:  Recipes
Keywords:  RecipeRecipes

About the Author

Naturally Savvy Recipes

Naturally Savvy Recipes

Add A Comment


Allowed HTML: <b>, <i>, <u>


What's Fresh




In the Spotlight

  • Ellyndale

    Eating healthy while on the go just got easier & more flavorful! Q Cups™ combine organic quinoa with delicious natural flavors for a savory snack that’s ready in just 5 minutes!

  • Bigelow Tea

    For over 70 years, Bigelow Tea has perfected each recipe, then carefully put each teabag in a protective pouch - quality you can taste & smell.

  • Goddess Garden

    With Goddess Garden, you can trust their mineral-based sunscreen for the whole family. And with their recently released Sun Repair line, you can fix the sun damage from the past.

Copyright © Agility Inc. 2018