Gluten-Free Orange-Cranberry Bread Recipe

By Naturally Savvy Recipes


This gluten-free orange and cranberry bread recipe is the perfect start to any day (try a slice toasted with butter or Melt Buttery Spread), a great accompaniment to tea or coffee in the middle of the afternoon, and ideal for seasonal parties. It is super easy and bursting with sweet and tart flavor - you'll want to make it all year round!

Ingredients:

2½ cups almond flour
½ tsp salt
½ tsp baking soda
3 eggs
⅓ cup honey
⅓ cup Uncle Matt's Organic orange juice
zest of 1 small or ½ large orange
1 tsp Nature's Flavors Organic Vanilla Extract
½ cup cranberries (frozen or dried)

Read more about the health benefits of cranberries

Directions:

Preheat the oven to 325ºF. Combine the almond flour, salt and baking soda in a bowl. Mix the eggs, honey, orange juice, vanilla and orange zest together in a second bowl. Pour the dry ingredients into the wet ingredients and combine thoroughly. Add the cranberries and stir to incorporate them. Pour the mixture into an 8.5 x 4.5-inch loaf pan lined with parchment paper and bake in oven for 40 to 50 minutes until a toothpick inserted into the center comes out clean. Let cool before serving, and refrigerate or freeze leftovers.

Image via Bryan Ochalla


By Naturally Savvy Recipes| October 25, 2015
Categories:  Recipes
Keywords:  Grain-Free Cooking

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Naturally Savvy Recipes

Naturally Savvy Recipes

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