Quinoa Granola Parfait

By Guest

This healthy twist on dessert also makes a great breakfast. You can use any fruit that's fresh, local, and in season.

Ingredients

1 Q Cups™ Organic Quinoa
2 tablespoons Coconut Sugar, Organic
1 tablespoon cinnamon
½ teaspoon nutmeg
½ teaspoon sea salt
1 cup Rolled Oats, Certified Organic
¾ cup Pecans, Raw & Unsalted
¼ cup Agave Nectar, Amber & Organic
½ teaspoon vanilla extract
½ cup blueberries
1 cup organic Greek yogurt

Directions

1. Preheat oven to 325° F and line half sheet pan with parchment paper.
2. Add ½ cup boiling water, coconut sugar, cinnamon, nutmeg, sea salt to organic quinoa Q Cup™.
3. Stir and cover Q Cup for 5 minutes.
4. In a bowl, combine spiced quinoa from Q Cup, rolled oats, pecans, agave, and vanilla.
5. Spread granola mixture in an even layer on prepared sheet pan and bake for 25 minutes.
6. Remove from oven, cool for 15 minutes.
7. Layer Parfait with Greek yogurt, blueberries, and granola parfait.


This recipe originally appeared on Now Foods.




By Guest| May 18, 2017
Categories:  Recipes
Keywords:  RecipeRecipes

About the Author

Guest

Guest

Add A Comment

Comment

Allowed HTML: <b>, <i>, <u>

Comments


What's Fresh

FacebookTwitterGplusPinterestYoutubeRss




 

RSS

In the Spotlight

  • Maty's Healthy Products

    Get better naturally. With super immune boosters for colds & flu & all natural indigestion relief. Maty's Healthy Products have 100% natural ingredients & were designed to heal not harm. Your family deserves the best.


  • Bigelow Tea

    For over 70 years, Bigelow Tea has perfected each recipe, then carefully put each teabag in a protective pouch - quality you can taste & smell.


  • Kura Nutrition

    Grass Fed Dairy Protein & Plant Based Vegan Protein. Born in New Zealand. Raised in the United States.





Copyright © Agility Inc. 2017