Zucchini Sushi Rolls


 

I love substituting zucchini wherever I can: zucchini noodles instead of pasta or in raw pad Thai, zucchini lasagna, in pesto, or as fritters. This zucchini sushi takes it to the next level, replacing rice with with vitamin-packed veggie.

You can change up the ingredients, serve them as an appetizer, or bring them to work for a vibrant lunch.

Zucchini Sushi Rolls

Ingredients

1 zucchini
1/2 carrot
1/2 cucumber
1/2 radish
1/2 avocado
1/2 cup (non-dairy) cream cheese
sesame seeds for garnish

Directions

Cut zucchini into thin strips using a mandolin or vegetable peeler. Set on paper towels to drain. Cut carrots and cucumber into matchsticks, slice radish, and cube avocado. Spread non-dairy cream cheese onto 6 slices of zucchini (double up on zucchini slices if you used a vegetable peeler). Place veggies on the end and roll tightly. (A dab of cream cheese on the end helps them stick.) Top with sesame seeds and enjoy!


By Steph Davidson| May 10, 2017
Categories:  Recipes
Keywords:  RecipeRecipes

About the Author

Steph Davidson

Steph Davidson

Steph is a writer and editor with a love of tea, books, and horror movies. Steph grew up under the impression that most meals came out of a box and had to contain some sort of animal protein. When an interest in a more environmentally friendly way of living led to her vegetarianism in 2012, she decided to teach herself how to cook. You can catch her kitchen wins (and the occasional opportunity for improvement) on Instagram @stephnotstephanie.


 

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