Butternut Squash, Turnip and Sweet Potato Soup Recipe

Ingredients

8 cups organic chicken stock

1 butternut squash, cut into pieces

2 turnips, cut into pieces

2 large sweet potatoes, cut into pieces

NATURALLY SAVVY NEWSLETTER
Get the latest information, tips & recipes for healthy living delivered directly to your inbox.
Your privacy is important to us.

1 bunch fresh basil

1 bunch of fresh cilantro

1 full garlic, cloves peeled

1 medium/large sweet onion, chopped

2 teaspoons curry powder (optional)

2 tablespoons ground cumin (optional)

2 tablespoons butter

salt and pepper, to taste

Read more about adding sweet potatoes to your diet

Directions

Place Chicken stock into a deep pot and set on high; add garlic. Rough chop the basil and cilantro and add to stock; add onion. Add cubed squash, turnips, and sweet potatoes into the stock. Cover and boil on high heat for at least one hour (until all vegetables are very soft). Remove from heat, add curry powder and cumin, and season with salt and pepper; add butter and cover for another 10 minutes. Use a potato masher to mash vegetables, stirring soup in between.

Image: Gotas d'Azeite

Leave a Comment