Juicing Versus Blending: Which is Better?
Juicers are a passionate bunch. From spinach to kale, lemon, carrot, ginger and everything in between, they often make trips to the farmers market...
The 14 GMO Experts You Need to Know
We spend a lot of time acquainting ourselves with food ingredients-both the good and the bad. Reading labels is what we do here at...
20 Recipes for Summer Tomatoes
Summer tomatoes are one of nature’s most glorious foods. Full of flavor, this vibrantly colored fruit is also really good for you. The tomato...
The Importance of Fair Trade
Fair Trade is a buzzword tossed around by many conscious consumers. Fair Trade is defined very simply by Fair Trade USA, an organization that...
American Children Are Drinking Fewer Sugary Drinks, But Still Too Much
Americans of all ages are drinking the equivalent of a can of soda a day on average, a new study finds. The study also...
Consumer Alert: Diet Sodas Might Actually Cause Weight Gain
Conventional wisdom has it that chugging down a diet soda with a meal will lead to weight loss. That may not be the case....
Increase Fertility by Eating and Avoiding the Right Foods
Congratulations! You have decided to start a family and are looking for some fantastic tips on how to boost your fertility naturally with foods....
Vegetarians Rejoice: Meatless Diet Shows Major Longevity Benefits
Health foodies and vegetarians have endured decades-if not centuries-of scornful glares and hurtful comments from meat-eaters, but new research shows that a meatless diet...
Omega 3 Fatty Acids May Protect the Brain After a Stroke
Lipid emulsions rich in omega 3 fatty acids injected into the brain directly after a stroke vastly decreased brain damage by 50 percent in...
New Evidence Finds Sucralose Does Affect Blood Sugar and Insulin
The artificial sweetener called Splenda is marketed as a "delicious alternative to sugar." The main ingredient is sucralose, with glucose and maltodextrin as fillers....
