Strawberry Rhubarb Compote Recipe

Strawberry Rhubarb Compote Recipe

Strawberry Rhubarb Compote Recipe

This delicious, healthy dessert can be made any time of the year if you use frozen fruit. It is especially wonderful when rhubarb and strawberries are fresh and in season. Enjoy as is, mix with a bit of yogurt or add it to your morning oatmeal.

Serves 2 to 4

Ingredients

1 package frozen rhubarb, approximately one 8-ounce bag (sub in fresh if you have it)

3/4 cup frozen or fresh strawberries, sliced into halves or quarters

Purified water

Optional: Sweeten if necessary with your favorite natural sweetener

Directions  Place rhubarb into saucepan on stove and add purified water (until covered). Bring to a boil, and cook until rhubarb is tender, approximately 10 minutes. Remove from stove and add chopped frozen (or fresh) strawberries. Sweeten to taste with your favorite natural sweetener. Serve once the strawberries have softened and the dish has cooled to room temperature or place in the fridge and enjoy it cold.

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Andrea Donsky, B. COMM is an international TV Health Expert, Best Selling Author, Nutritionist Podcast Host, and Founder of NaturallySavvy.com—a recipient of Healthline’s Best Healthy Living Blogs for 2019. As a pioneer and visionary in the health food industry, Andrea’s passion is to inspire people to make healthier choices. Andrea has combined her background and expertise as both a Registered Holistic Nutritionist and an entrepreneur ("She Boss!") to educate the public on living a healthy lifestyle through the creation of her businesses, books, articles, podcasts, videos, talks, and TV and radio media appearances. Andrea founded Naturally Savvy Media Inc. in 2007 in order to share her passion for healthy living, and love for natural products and companies. Among her numerous publications, Andrea co-authored Unjunk your Junk Food published by Simon and Schuster, a book that journalist, author and mother Maria Shriver endorsed: “Unjunk Your Junk Food has certainly made me more aware about the food that my children eat and the effects it has on our body and mind."</P. Andrea also co-authored two e-books entitled Label Lessons: Your Guide To A Healthy Shopping Cart, and Label Lessons: Unjunk Your Kid’s Lunch Box.