Balsamic Drizzled Brussels Sprouts Recipe




Balsamic Drizzled Brussels Sprouts Recipe

This a simple and delicious recipe. If you are not sure about Brussels sprouts, this recipe is sure to change your mind.

Serves 6 to 8

Ingredients
               
2 pounds Brussels sprouts, trimmed and halved
2 tablespoons Ellyndale organic extra-virgin olive oil
2 cloves garlic, finely chopped
Large pinch of Himalayan salt
Freshly ground black pepper
1 to 2 tablespoons balsamic vinegar (add more or less to taste)

Directions

Heat oven to 400° F. On a large rimmed baking sheet or in a large casserole dish, toss the Brussels sprouts with the oil, garlic, pinch of salt, and a few grinds of freshly ground pepper. Roast until tender and slightly golden, approximately 25 minutes. Remove from the oven and drizzle with 1 to 2 tablespoons (or more) of balsamic vinegar. Taste and adjust seasoning if necessary.


By Andrea Donsky| January 19, 2016
Categories:  Recipes

About the Author

Andrea Donsky

Andrea Donsky

Founder & Chief Passionista at NaturallySavvy.com. See my full bio here.

Add A Comment

Comment

Allowed HTML: <b>, <i>, <u>

Comments


What's Fresh

FacebookTwitterGplusPinterestYoutubeRss




 

RSS

In the Spotlight

  • Bio-K +

    Recommended by health professionals & trusted by consumers looking for real results. There are 50 billion live & active reasons inside Bio-K+. Guaranteed potent & fresh, Bio-K+ delivers.


  • Ellyndale

    Eating healthy while on the go just got easier & more flavorful! Q Cups™ combine organic quinoa with delicious natural flavors for a savory snack that’s ready in just 5 minutes!


  • San-J

    Making premium Tamari and quality Asian cooking sauces since 1804. Now gluten free and non-GMO verified, there is something right for every meal.





Copyright © Agility Inc. 2017